The Joy of Squash

Every gardener has a favourite or two. Something that, left ungrown, would render the season incomplete. Given I have limited space, mine should have been chillies; compact, pretty plants bearing bright, spicy jewels. Or tomatoes – you can shove an alarming number of those in a greenhouse. and the taste of a warm, sun-ripened tomato is hard to beat. But no, for me it’s squash.

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