Green and pink and... quite honestly, a bit bonkers – Echinacea purpurea ‘Green Twister’ is a refreshingly interesting take on the bog standard pink echinacea (Day 220)…Read More
This Pilosocereus azureus (variously blue torch, woolly blue spires) seems to be faring quite well, though I’ve only just realised I should have been watering it more than I have been over the summer. Houseplants, you see, are still something of a mystery to me…Read More
Echinacea can be a bit of a stinker to get through winter, certainly on heavy clay soils, where I find they’ll cope with cold conditions, but not wet.The answer is to open up the soil by adding organic matter…Read More
By now, Autumn has well and truly got its feet under the table. With characteristic tardiness, I’m taking a look back at the past couple of months – the height of summer recently departed, as portrayed on my Instagram grid. Here’s my pick of the best images.Read More
To Perryhill Nurseries in Sussex, then, there to buy a cartful of of fabulously cheerful daisies in two and three litre pots, ostensibly to increase the stock and variety of the plants in my borders, but in all truth to perk up the prospect by filling the gaps left by dahlias which fell victim to the combined efforts of winter flooding and the bloody slugs.
My haul included three asters, the purple leaved Aster lateriliflorus 'Lady in Black', the reasonably mildew resistant Aster 'Little Carlow', and the small, gorgeous Aster divaricatus, all of which are tantelisingly bedecked with buds about to burst open. I also couldn’t resist some more echinaceas, especially the wonderful 'Tomato Soup' – just the colour of a bowlful of Heinz – and a few more 'White Swan', whose blooms I find hauntingly beautiful. They’ll be going over soon in time for the asters to step up, but I’ll pull the spent petals off to leave the firm, coppery central bosses of the flower heads, which are worthy of their space in the border once the inital drama of the flowers has passed.
|Echinacea 'Tomato Soup', with a hitchhiker|
|Echinacea purpurea 'White Swan', soon to be de-petalled|
|Echinacea flower bud, looking very Sci-Fi|
It might seem a bit premature, but a plant grown from seed sown direct into the final flowering position over the next few weeks will have a distinct head start over seeds of the same plant sown in spring. Now, with the memory of this spring still fresh, we’re ideally placed to devise and execute a plan for plugging any gaps which we noticed in our gardens earlier in the year.
The idea is to select seeds – largely, but not exclusively hardy annuals – which when sown will germinate and grow away now, developing sufficiently to survive the onset of winter. Then, shaking off dormancy in spring, their already well-established root system will allow them to romp ahead of plants started in March or April as soon as the growing light allows, attaining a flowering size and sturdiness of structure far greater than their later-sown cousins.
So much for the theory, the fun part comes in choosing what to plant, so I’ve dug out the seeds catalogues – notably Sarah Raven’s, which has a great selection of flowers, vegetables and herb seeds, together with some excellent advice on the accompanying website – and made a shopping list:
1. Ammi majus (Bishop’s Flower) - a lovely cow-parsley like umbellifer that gives clouds of frothy floral interest without too much weighty foliage.
2. Erisimum chieri. Just because the scent of wall flowers always stops me in my tracks and transports me back to the front garden of the North London terrace in which I grew up. Something deep red probably: I like the look of E. chieri ‘Vulcan’.
3. Eschscholzia californica. The Californian poppy, a bright orange, cheerful little edging plant with fern-like foliage. Self-seeds merrily about the place.
4. Scabiosa atropurpurea ‘Black Cat’. A dark purple version of the Pin Cushion flower – small, tight pom-poms on the end of long, thin stems. You could imagine an orchestral percussionist playing a kettle-drum with them. Maybe.
5. Euphorbia oblongata. This perennial has the typical hooded flowers of the euphorbia, in a zingy chartreuse green. Another great filler, fantastic for cutting.
6. Gaura lindheimeri ‘The Bride’. A beautiful, delicate plant which looks amazing in drifts. Shorter than the species, the opening buds cluster along the stems like small, dusky pink butterflies before emerging white. I’ve not grown this from seed before!
7. Calendula officinalis ‘Indian Prince’. Just a cheerful, sunshiney big orange daisy like flower with a black centre. With all the associated herbal properties of the pot marigold, the petals are tasty in salads or to be used as a saffron substitute in cooking. Great for companion planting in the veg garden too, deterring pests on tomatoes and asparagus.
8. Briza maxima. Greater quaking grass, this carries its gentle, nodding flower heads like so many tiny paper lanterns. Great for cutting and drying.
9. Nigella papillosa ‘African Bride’. We have a lovely, pale blue version of Nigella damascena Love-in-the-Mist, but this cultivar looks quite exotic with white petals and black, horned seed pods. I wonder if they’ll hybridise, and if so, whose genes will win out?
10. Echinacea purpurea ‘White Swan’. Another daisy-like flower. We already have the larger species in a purplish pink, but to grow these lovely perennial cone flowers from seed will be quite something. I find the combination of the tactile stems, the spiky central cone and the apple white petals incredibly beautiful, especially when the flowers are just opening.
Can it really be this simple? Just ten packets of seed at two quid each, and a little work preparing the soil, keeping the weeds off and thinning the seedlings – if nothing else, this will save a fortune compared with buying plants from the nursery next year. My biggest problem is going to be limiting myself to the ten plants I’ve listed!